I have a confession… this post has been sitting in my drafts folder since March… I was debating on whether or not to post it considering I came here so long ago, but I took so many photos it would have been a waste if I didn’t. So, here you go! (Five months later…)
I visited the cafe at The Grounds of Alexandria in Sydney earlier this year when I picked my boyfriend up from the airport. It was the perfect breakfast stop before the 3 hour drive back to Canberra, and oh my, was I amazed. I didn’t realise how huge the establishment was! I believe the area used to be an industrial car park which the owners transformed into something really special. Not only is there the cafe but a restaurant, called The Potting Shed, as well. They also bake bread and pastries in-house and roast their own coffee beans.
As you walk in you are welcomed by a vibrant green walkway.
There is a carnival-like atmosphere as you make your way through to the cafe passing carts filled with colourful desserts. Although not pictured, there was even a doughnut vendor cranking out fresh, doughy balls of fried, sugary goodness.
I had to resist all the desserts on offer since we were about to eat breakfast but I definitely need to try some next time I visit! Kinda regretting that I didn’t get some to-go… ah food regrets.
They even had a homemade lemonade cart right outside the cafe.
Our Signature Avocado
I ordered the Ground’s signature avocado dish which came with avocado two ways; smashed and sliced, heirloom tomato, two poached eggs, a huge slab of feta, pomegranate seeds, a sprinkling of za’atar and mint on house baked bread. Yes. I love it when cafes add cheese to their avocado dishes. Cheese makes everything better. I liked the pops of sweetness from the pomegranate, and the za’atar gave it a nice tang.
My boyfriend ordered the breakfast burger. It’s hard to go wrong with bacon, eggs, avo, lettuce, cheese, tomato relish and smokey mayo on a brioche bun. Let’s just say he was pretty satisfied and demolished it in about five bites (although not before I stole a sneaky nibble). The smokey mayo was pretty damn good and worked really well with the tomato relish. To make the dish even better, we got a side of crispy polenta chips with the burger. Unfortunately all the photos I took of them were horrible, but trust me they looked good!
How could I not order a coffee at a coffee roastery?
While we waited for our breakfast, I wandered over to the front counter and found this marvellous array of bread. Mmm carbs…
I loved the homely feel of the cafe with rusty signs, brick walls and wooden surfaces.
The Grounds of Alexandria is really something. I’ve never experienced breakfast quite like it and I’d totally recommend a visit if you’re ever in Sydney.
Details for the cafe at The Grounds of Alexandria:
7:00am to 4:00pm
7:30am to 4:00pm
Building 7a, 2 Huntley Street, Alexandria NSW