I had been meaning to try Ivy and the Fox after thoroughly enjoying a delicious lunch at its sister cafe, Fox and Bow, in Farrer last year. I have to say, it didn’t disappoint. There’s a lovely outdoor seating area that looks out over a field of bright green grass and towering eucalyptus trees -the perfect atmosphere for some brunch lovin’. I had just walked a decent 30 minutes from Hancock library to the café and so I was absolutely famished. Despite it nearing lunch time, I was craving something breakfast-y. I think I associate that feeling of being ravenous with waking up in the morning and desperately needing to fuel my stomach. Luckily for me, Ivy and the Fox do all day breakfast.
The ‘Mr Fox’ completely cured my hunger. Pretty much a ‘big breakfast’ that you get at your stock-standard café but with a Spanish flair. It came with two fried eggs, mushies, roasted tomatoes, bacon, a giant crispy hashbrown, perfectly charred chorizo and morcilla- a Spanish style blood sausage. This was actually the first time I’d ever tried blood sausage, and I bloody loved it. It tasted like an awesome pork sausage with an extra depth of meatiness. To be fair, it wasn’t my first experience with animal blood in dishes. Growing up with a Vietnamese background exposes you to some really cool but somewhat strange foods.
My friend ordered the ‘Señorita Fox’ and it looked so beautiful I had to take a photo. It came with a thick slice of toasted sourdough, a wedge of avocado coated in black and white sesame seeds, two poached eggs, Tasmanian smoked salmon, asparagus and a decent chunk of grilled haloumi. My friend was incredibly generous and cut off a bit of the avocado for me to try, and I have to say, the sesame seeds really added another dimension to the avocado. It was toasty and didn’t need any salt, which is generally unheard of with avo! Definitely will order this dish next time.
My friend ordered this mango, pineapple and coconut smoothie that came with a giant scoop of passionfruit gelato. Sweet, tangy, refreshing and basically a meal in itself.
Green smoothie of some description
I actually ordered a pear, kiwi, cucumber and kale juice however I received this green smoothie (unless it was just a really, really thick juice). I can’t actually figure out which smoothie this is from looking at the menu, so the more I think about it, it was probably what I ordered but maybe their juicer was broken and they had to use a blender? I tasted a lot of banana (maybe residue from the blender? Totally just making things up now…) which was a bit over powering but it was cold, refreshing and really filling.
Salted Caramel Cronut
Oh yes. Not much to say but that it was flakey, crispy, sugary and had an oozy custard filling. The perfect way to end a meal.
Ivy and the Fox may be a bit out of the way, but it’s definitely worth it! Give them a go.
Details for Ivy and the Fox:
8am to 4:30pm
8:30am to 3pm
Old Canberra House, 73 Lennox Crossing, Acton