Breakfast at The Grounds of Alexandria

I have a confession… this post has been sitting in my drafts folder since March… I was debating on whether or not to post it considering I came here so long ago, but I took so many photos it would have been a waste if I didn’t. So, here you go! (Five months later…)

I visited the cafe at The Grounds of Alexandria in Sydney earlier this year when I picked my boyfriend up from the airport. It was the perfect breakfast stop before the 3 hour drive back to Canberra, and oh my, was I amazed. I didn’t realise how huge the establishment was! I believe the area used to be an industrial car park which the owners transformed into something really special. Not only is there the cafe but a restaurant, called The Potting Shed, as well. They also bake bread and pastries in-house and roast their own coffee beans.

As you walk in you are welcomed by a vibrant green walkway.

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There is a carnival-like atmosphere as you make your way through to the cafe passing carts filled with colourful desserts. Although not pictured, there was even a doughnut vendor cranking out fresh, doughy balls of fried, sugary goodness.

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I had to resist all the desserts on offer since we were about to eat breakfast but I definitely need to try some next time I visit! Kinda regretting that I didn’t get some to-go… ah food regrets.

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They even had a homemade lemonade cart right outside the cafe.

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Our Signature Avocado

I ordered the Ground’s signature avocado dish which came with avocado two ways; smashed and sliced, heirloom tomato, two poached eggs, a huge slab of feta, pomegranate seeds, a sprinkling of za’atar and mint on house baked bread. Yes. I love it when cafes add cheese to their avocado dishes. Cheese makes everything better. I liked the pops of sweetness from the pomegranate, and the za’atar gave it a nice tang.

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Breakfast burger

My boyfriend ordered the breakfast burger. It’s hard to go wrong with bacon, eggs, avo, lettuce, cheese, tomato relish and smokey mayo on a brioche bun. Let’s just say he was pretty satisfied and demolished it in about five bites (although not before I stole a sneaky nibble). The smokey mayo was pretty damn good and worked really well with the tomato relish. To make the dish even better, we got a side of crispy polenta chips with the burger. Unfortunately all the photos I took of them were horrible, but trust me they looked good!
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How could I not order a coffee at a coffee roastery?

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While we waited for our breakfast, I wandered over to the front counter and found this marvellous array of bread. Mmm carbs…

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I loved the homely feel of the cafe with rusty signs, brick walls and wooden surfaces.

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Oh and I forgot to mention, there is a florist right next door too! IMG_1066IMG_1078

The Grounds of Alexandria is really something. I’ve never experienced breakfast quite like it and I’d totally recommend a visit if you’re ever in Sydney.

Details for the cafe at The Grounds of Alexandria:

Opening hours:

Weekdays

7:00am to 4:00pm

Weekends

7:30am to 4:00pm

Address:

Building 7a, 2 Huntley Street, Alexandria NSW