I had heard so many great things from Coffee Lab in the city, so I was really excited to try them out last week. My good friend was down from Queensland, it was relatively early in the morning (11 is early right?) and we were in need of some caffeine and good food – it was the perfect opportunity to hit up one of Canberra’s up-and-coming cafes.
As soon as you walk through the doors you can feel the über-hip-Canberra-cafe-vibe. From the warm wooden panelling scaling the wall, vibrant hanging green foliage to a large communal coffee table with newspapers and magazines strewn across the surface, the cafe just invites you in to relax and enjoy a cup of coffee.
We started with a round of tea and coffee. I’m generally a flat white drinker but was mistakenly given a latte. It was really no big deal seeing as though I don’t see a big difference between the two. I guess one plus is that lattes look better in photos! The latte was smooth and definitely hit the spot.
The First Frost
I love mushrooms, and after hearing good reviews about this dish from my sister I had to try it. The dish came with mushrooms two ways; roasted and sautéed. They were nicely cooked with a subtle garlicky and herb flavour which wasn’t too overpowering. I was really happy to see some enoki mushrooms thrown in amongst the toppling mountain which is different from a lot of other cafes – big thumbs up for that. It also came with zucchini ribbons, alfalfa sprouts and lemon, all of which added a crisp freshness to the dish. The marinated feta was a little surprise underneath the mound of mushrooms as I had missed that detail when reading the menu. All I can say is that cheese makes everything better – one of the only philosophies I stand by in life. The portion was incredibly generous, and so it is decently priced at $16.00. I also added two poached eggs for $4.00, but had I known how big the serving was I would have been fine without them!
My friend ordered the No Ragrets which I found out later is one of their best sellers. It comes with a cornmeal hash brown, smoked Piallago bacon, sautéed kale, poached eggs and a generous drizzle of James Brown sauce. My friend described it as a “fancy eggs benny” and loved it. She said she doesn’t normally like kale due to its bitterness, but actually enjoyed it in this dish because it was quite subtle (and perhaps drowning in delicious hollandaise-style sauce). Priced at $17.00 I will definitely try this next time I come in.
Dillon You Son of a…
My other friend wasn’t too hungry and so she went for a lighter option of your classic avo on toast. Coffee Lab’s version comes with avocado rolled in black and white sesame seeds, marinated feta, chilli flakes, alfalfa sprouts and lime served on sourdough toast. She thoroughly enjoyed the addition of feta and chilli, so at $15.50, it was a hit.
I really enjoyed the food and coffee at Coffee Lab and am keen to try more of their menu. If you haven’t already tried them out, lock them in for your next brunch date!
Details for Coffee Lab:
7:00am to 4:00pm
8:00am to 3:30pm
26 Narellan Pl, Canberra