During my short visit to London, I knew I had to check out the famous Borough Market before I left. Let’s just say that if I lived in London and was extremely wealthy, I’d totally go to there every day (but maybe skip on weekends because it gets incredibly busy). I went on a Saturday morning which tends to be their busiest day, and I can confirm: it was indeed busy. Business aside, I still had a great time meandering through the different food stalls. Stalls range from not only fresh fruit and veg, meat, poultry, cheese (er my gawd the cheese), baked goods, cured meats, and desserts and sweets, but also a variety of street food vendors.
As soon as I walked in, I was met by these amazing chunks of 24-30 month aged parmesan.
Piles and piles of colourful turkish delight.
And plenty of sweet baked goods too.
London in general can put a dent in your wallet (an all day tube pass cost me $24AUD!), and the Borough market is no exception. That said, you can totally get away with just trying free samples and feeling fairly satisfied. Most vendors offer free samples to lure in potential customers. Overall, I tried a few different types of sausage, burger meat, paella, so much cheese, salami and turkish delight all for free. Because of this, I ended up only needing to buy one dish. So, although it can get quite expensive, you can work your way around by being aggressive and pushing people out of the way when the food vendors bring out free tasters.
There was an amazing variety of different foods. If I had an extra day in London, I would totally come back to try a salt beef sandwich.
I recently went to Spain (after I visited the Borough market), so I have a particular soft spot for the moreish, carb-loaded dish and am currently drooling as I write this.
When I was walking around, I spotted quite a number of people chowing down on a delicious looking, giant bread roll filled with some sort of meat. From their expressions, I knew I had to find this beauty and after circling the market twice, I finally found it.
Hog roast roll
Succulent cubes of roasted hog meat served with fresh rocket and topped with a small handful of crispy crackling. The pork was really tender and well seasoned, and the rocket was a nice accompaniment to cut through the rich, fatty pork. Also, the soft sourdough bread acted as the perfect vehicle to soak up the pork juices (mmm pork juices). I thought some aioli and/or mustard would have been nice to add some tanginess, but overall it was really tasty. It was giant too, so it was extremely filling and well worth the £6.
It turns out I only took a photo of the whole hog on my phone, so I apologise for the camera quality. That said, the photo of the roll above is also from my phone and I think it looks amazing (not to toot my own phone or anything).
Normally the market is open every Monday to Saturday, but in December, it’s open every day until Christmas eve. If you make it to London, I’d definitely recommend a stroll through Borough market, even if it is just to try the free samples!
Details for Borough Market
Monday – Thursday
10:00am – 5:00pm
10:00am – 6:00pm
8:00am – 5:00pm
8 Southwark St, London SE1 1TL, UK