I went to the Enlighten Noodle Markets last Friday and Monday evening, and plan to go agin this Friday and potentially Saturday… Can you tell I loved it? It’s just the perfect opportunity to sit in the sun and enjoy great food while watching the sun set over Canberra. I went to the Markets last year too, so if you’d like to read that one, click here! Canberra is becoming such a foodie city, I friggen love it!
Korean Tacos from Poklol
Poklol do a ‘three tacos for $20’ deal, similar to Bao stop’s trifecta. You have the option to choose which filling, so we went for one of each – beef, pork and chicken. I really enjoyed the tacos (the pork one being my favourite), but the meat was a little dry. The carrots were slightly pickled which gave a nice tang, the cabbage was crunchy and the cucumber was refreshing. I liked the sauce too, but would have liked more of it.
Kimchi and beef fries from Poklol
This dish ($15) was one of our favourites of the night. The chips were insanely crunchy on the outside, and fluffy and soft on the inside. The beef was flavoursome (you get to choose your meat), there was a decent amount of cheese and a healthy topping of kimchi. I would have liked the kimchi to be a little spicier, but this didn’t detract from the dish at all. I’d definitely recommend this dish if you’re sharing with friends.
Hand-pulled noodles with char sui, beef brisket and five spice-broth from Taiwan Noodle House
This was my sister’s pick as she’d heard great reviews. The noodles ($18) were awesome – they were thick and luscious, and had a great chewy texture. The broth had a deep savoury flavour, and the guys at the Taiwan Noodle House were generous with the meat! We got a big piece of peppered beef brisket which was unfortunately a little dry but super flavoursome, and a lot of tender char sui. I really enjoyed this dish!
Chicken Yakisoba from Teppanyaki Noodles
This chicken yakisoba ($14) might be my favourite of the night… The noodles were chewy and covered in sauce, the chicken was tender and there was a self-serve sauce station (?!?!). I love kewpie mayo (you can tell from the photo, hey). If you’re a noodle lover, I’d highly recommend the yakisoba from Teppanyaki Noodles.
Pavin’ it Large from Gelato Messina
Coconut and pandan sorbet, pandan custard, raspberry marshmallow and lychee meringue. The ball of sorbet was not only giant but delicious – coconutty with a hint of pandan. The lychee meringue was sat underneath the sorbet, so by the time we ate it, it had gone kind of soggy. I still liked the flavour though. I loved the firm but soft raspberry marshmallow and the creamy pandan custard. For $10, this is a well-priced dessert!
Lychee, apple and green tea bubble tea with apple liqueur from Naughtea
This was my sister’s pick and she was a little disappointed, only because it was really overpriced ($13.50 with alcohol) and wasn’t super special. The apple liqueur pearls burst in your mouth which was fun, but the tea itself was fairly watery (maybe too much ice was added) and we couldn’t taste any alcohol apart from the pearls.
We got to the markets just after 5pm which turned out to be the perfect time to go. It wasn’t busy, lines weren’t long and there was no stress! By 6:30pm it started to fill up and by 7 it was packed!
We had a little wander around the lake after dinner while we waited for the light exhibitions to start. It’s times like these when I realise how beautiful Canberra is.
If you’ve not been, the markets are on for a few more nights! Definitely check it out, and if you’ve got time, take a wander through the light exhibitions.
Details for the Enlighten Noodle Market:
Dates and times
Friday 3 March – Sunday 12 march
Sunday to Thursday – 5:00pm – 9:00pm
Friday and Saturday – 5:00pm – midnight